Best Crispy Chicken Parm: A Delicious Oven-Baked Delight

Are you craving a delicious, crispy chicken parmigiana that’s easy to make and perfect for any occasion? Look no further! Our Best Chicken Parm recipe combines the rich flavors of parmesan and marinara sauce with the unbeatable crispiness of oven-baked chicken. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself to a gourmet meal, this recipe is sure to impress. The crispy chicken, coated in a perfectly seasoned breadcrumb mixture, is baked to golden perfection and smothered in marinara sauce and melted cheese. This easy and quick recipe will become a staple in your kitchen, and once you try it, you’ll understand why it’s the Best Chicken Parm recipe out there.

Tools to Use

Baking sheet
Parchment paper
Mixing bowls
Whisk
Meat mallet or rolling pin
Shallow dishes for breading
Tongs
Measuring cups and spoons
Oven mitts

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Italian seasoned preferred)
1/2 cup grated parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Olive oil cooking spray
Fresh basil leaves (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil cooking spray.
Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
Set Up Breading Station: In one shallow dish, place the flour. In another shallow dish, whisk the eggs. In a third shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, onion powder, dried oregano, and dried basil.
Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil cooking spray. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
Add Marinara and Cheese: Remove the baking sheet from the oven. Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese.
Finish Baking: Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh basil leaves if desired. Serve immediately.

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The Ultimate Guide to Easy and Quick Best Chicken Parmesan: Crispy Chicken

Welcome to the ultimate guide on making the best chicken parmesan you’ll ever taste! If you’re looking for an easy and quick chicken parmesan recipe, you’ve come to the right place. This crispy chicken parmesan, baked to perfection on an oven sheet, is the perfect meal for any night of the week. Not only is it simple to prepare, but it’s also incredibly delicious, making it a favorite for both kids and adults. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through every step to ensure your chicken parmesan turns out perfect every time.

Equipment

Baking sheet
Parchment paper or aluminum foil
Mixing bowls
Shallow dishes for breading
Meat tenderizer or rolling pin
Cooking spray or oil brush
Tongs
Meat thermometer

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon black pepper
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves optional, for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly coat with cooking spray.
Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness using a meat tenderizer or rolling pin. This helps ensure they cook evenly.
Set Up the Breading Station: In a shallow dish, place the flour. In another shallow dish, beat the eggs. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.
Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (an internal temperature of 165°F or 74°C).
Add the Sauce and Cheese: Remove the baking sheet from the oven. Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the chicken parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired. Serve hot with your favorite pasta or a side salad.

Tips for Cooking

Even Thickness: Pounding the chicken to an even thickness ensures it cooks evenly and stays juicy.
Crispy Coating: Spraying the breaded chicken with olive oil before baking helps achieve a crispy coating without the need for frying.
Quality Ingredients: Use high-quality marinara sauce and freshly grated parmesan cheese for the best flavor.

Why You Should Try This Recipe

This Best Chicken Parm recipe is perfect for anyone looking for a satisfying and impressive meal that doesn’t require hours in the kitchen. The combination of crispy, oven-baked chicken with flavorful marinara sauce and gooey melted cheese is irresistible. Plus, it’s healthier than traditional fried chicken parmigiana, making it a great choice for a balanced diet. Whether you’re a seasoned cook or a kitchen novice, this easy and quick recipe will make you feel like a culinary pro. The Best Chicken Parm is versatile and pairs well with various sides, such as pasta, garlic bread, or a fresh salad, making it suitable for any occasion.

We hope you enjoy making and eating our Best Chicken Parm as much as we do! This easy and quick recipe is sure to become a family favorite, offering the perfect blend of crispy chicken, savory marinara, and melted cheese. Remember, cooking should be fun and rewarding, so don’t be afraid to put your own spin on this classic dish. Share your experience and any creative variations you come up with. Happy cooking!