Best Bacon and Beef Patty Hamburger Burrito Recipe
If you’re in the mood for something unique and incredibly satisfying, this Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe is a must-try. Combining the best elements of a classic hamburger and a hearty burrito, this dish delivers an explosion of flavors in every bite. The Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe is perfect for those times when you crave something indulgent yet easy to prepare. With crispy bacon, juicy beef patties, melted cheese, and fresh vegetables all wrapped in a soft tortilla, this burrito is a delicious twist on traditional favorites.
When making the Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato, using high-quality ingredients is key. From the freshness of the vegetables to the quality of the beef, each component plays a vital role in the overall taste. This recipe is straightforward and comes with plenty of tips and advice to help you create the perfect burrito.
With this delicious meal, you have a lot to look forward to. First, the combination of bacon and beef patty provides a rich, savory foundation that’s enhanced by the melted cheese and the crunch of fresh onion and tomato. The burrito form makes it convenient to eat, whether you’re at home or on the go.
Once assembled, each bite offers a harmonious blend of flavors and textures. The crispy bacon and juicy beef patty pair perfectly with the gooey cheese, while the onion and tomato add a refreshing crunch. The tortilla wraps everything together, creating a portable and satisfying meal that’s both hearty and flavorful.
This recipe is not just about taste; it’s also about the experience of enjoying a unique and inventive dish that’s easy to make and even easier to enjoy. The quick cooking time and minimal prep work make this Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe perfect for busy weeknights or casual get-togethers.
Tools to Use
- Large skillet or grill
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Measuring spoons
- Aluminum foil
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 small red onion, thinly sliced
- 2 medium tomatoes, diced
- Lettuce leaves, optional
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Instructions
- Prepare the Beef Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into patties.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels. Once cool, chop the bacon into bite-sized pieces.
- Cook the Beef Patties: In the same skillet, cook the beef patties over medium-high heat until they are cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
- Assemble the Burritos: Lay each flour tortilla flat on a clean surface. Spread a thin layer of mayonnaise, ketchup, and mustard on each tortilla. Place a cooked beef patty in the center of each tortilla. Top each patty with shredded cheddar cheese, chopped bacon, sliced red onion, and diced tomatoes. Add lettuce leaves if using.
- Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Wrap each burrito in aluminum foil to help keep its shape and make it easier to eat.
- Serve: Serve the burritos warm. Optionally, you can place the wrapped burritos back in the skillet or on a grill for 1-2 minutes per side to give the tortillas a crispy texture.
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Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato Recipe
Equipment
- Large skillet or grill
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Measuring spoons
- Aluminum foil
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 small red onion thinly sliced
- 2 medium tomatoes diced
- Lettuce leaves optional
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Instructions
- Prepare the Beef Patties: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into patties.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels. Once cool, chop the bacon into bite-sized pieces.
- Cook the Beef Patties: In the same skillet, cook the beef patties over medium-high heat until they are cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
- Assemble the Burritos: Lay each flour tortilla flat on a clean surface. Spread a thin layer of mayonnaise, ketchup, and mustard on each tortilla. Place a cooked beef patty in the center of each tortilla. Top each patty with shredded cheddar cheese, chopped bacon, sliced red onion, and diced tomatoes. Add lettuce leaves if using.
- Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Wrap each burrito in aluminum foil to help keep its shape and make it easier to eat.
- Serve: Serve the burritos warm. Optionally, you can place the wrapped burritos back in the skillet or on a grill for 1-2 minutes per side to give the tortillas a crispy texture.
Tips for Cooking
- Beef Patties: Make sure the beef patties are evenly sized for consistent cooking.
- Crispy Bacon: For the best texture, cook the bacon until it’s nice and crispy.
- Assembly: Be mindful not to overfill the tortillas to ensure they can be rolled up properly.
- Cheese Melting: If you want the cheese to melt more thoroughly, you can place the assembled burritos in a warm oven for a few minutes before serving.
Why You Should Try This Recipe
This Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe offers a delicious and innovative meal that’s both easy to prepare and full of flavor. The combination of classic hamburger ingredients wrapped in a burrito makes for a unique and satisfying dining experience. It’s perfect for those who love bold flavors and crave something different. The quick cooking time and minimal prep work make it an ideal choice for busy weeknights or casual meals. Once you try this Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Bacon and Beef Patty Hamburger Burrito with Cheese, Onion, and Tomato recipe as much as we do. It’s a delightful dish that combines the best of burgers and burritos into one flavorful package. Whether you’re cooking for yourself, your family, or hosting a casual get-together, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
