Best Spicy Crispy Shrimp with Lime Drizzle Recipe
If you’re craving a dish that’s both spicy and refreshing, this Best Spicy Crispy Shrimp with Lime Drizzle recipe is a perfect choice. Imagine succulent shrimp coated in a crispy, flavorful batter, with just the right amount of spice, all topped off with a zesty lime drizzle. This Best Spicy Crispy Shrimp with Lime Drizzle recipe combines the best of bold flavors and satisfying textures, making it a standout dish for any occasion. Whether you’re preparing it for a quick dinner, a special meal, or even as an appetizer, this Best Spicy Crispy Shrimp with Lime Drizzle recipe will impress everyone at the table.
When making the Best Spicy Crispy Shrimp with Lime Drizzle, using fresh, high-quality shrimp and proper cooking techniques are essential for the best results. This recipe is designed to be straightforward, with plenty of tips and advice to help you achieve the perfect balance of spice and crispiness.
With this delicious meal, you have a lot to look forward to. First, you’ll experience the joy of creating a dish that’s both visually appealing and mouthwateringly delicious. The process of coating and frying the shrimp until golden and crispy is both satisfying and rewarding.
Once the shrimp are ready, you’ll be treated to a delightful combination of textures and flavors. The crispy exterior gives way to tender, juicy shrimp inside, while the spice level adds an exciting kick. The lime drizzle provides a refreshing contrast, enhancing the overall taste and making each bite a perfect balance of spicy and tangy.
This recipe is not just about taste; it’s also about the experience of enjoying a dish that’s both easy to make and impressive to serve. The quick cooking time and minimal prep work make this Best Spicy Crispy Shrimp with Lime Drizzle recipe perfect for busy weeknights or last-minute gatherings.
Tools to Use
- Mixing bowls
- Whisk
- Large skillet or deep fryer
- Tongs
- Paper towels
- Zester or microplane
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Zest of 1 lime
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
- Make the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, cayenne pepper, salt, and black pepper. Whisk in the cold sparkling water until the batter is smooth and slightly thick.
- Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Coat the Shrimp: Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry the Shrimp: Fry the shrimp for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
- Prepare the Lime Drizzle: In a small bowl, whisk together the mayonnaise, lime juice, honey, and lime zest until well combined.
- Drizzle and Serve: Arrange the crispy shrimp on a serving platter. Drizzle the lime sauce over the shrimp and garnish with chopped fresh cilantro. Serve with lime wedges on the side.
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Best Spicy Crispy Shrimp with Lime Drizzle Recipe
Equipment
- Mixing bowls
- Whisk
- Large skillet or deep fryer
- Tongs
- Paper towels
- Zester or microplane
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Zest of 1 lime
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
- Make the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, cayenne pepper, salt, and black pepper. Whisk in the cold sparkling water until the batter is smooth and slightly thick.
- Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Coat the Shrimp: Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry the Shrimp: Fry the shrimp for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
- Prepare the Lime Drizzle: In a small bowl, whisk together the mayonnaise, lime juice, honey, and lime zest until well combined.
- Drizzle and Serve: Arrange the crispy shrimp on a serving platter. Drizzle the lime sauce over the shrimp and garnish with chopped fresh cilantro. Serve with lime wedges on the side.
Tips for Cooking
- Oil Temperature: Maintaining the correct oil temperature is key to achieving crispy shrimp. Use a thermometer to monitor the oil temperature.
- Batter Consistency: The batter should be smooth and slightly thick. Adjust the amount of sparkling water as needed to achieve the right consistency.
- Freshness: Use fresh lime juice and zest for the best flavor in the lime drizzle.
- Customization: Adjust the amount of cayenne pepper in the batter to control the level of spiciness.
Why You Should Try This Recipe
This Best Spicy Crispy Shrimp with Lime Drizzle recipe offers a delicious and exciting meal that’s easy to prepare and full of flavor. The combination of crispy, spicy shrimp with a refreshing lime drizzle creates a dish that’s both satisfying and unique. It’s perfect for those who love bold flavors and crave a bit of spice in their meals. The quick cooking time and minimal prep work make it an ideal choice for busy weeknights or entertaining guests. Once you try this Best Spicy Crispy Shrimp with Lime Drizzle recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Spicy Crispy Shrimp with Lime Drizzle recipe as much as we do. It’s a delightful dish that combines the best of crispy shrimp and bold, zesty flavors. Whether you’re cooking for yourself, your family, or hosting a dinner, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
