Best Garlic Butter Shrimp and Vegetables Recipe
If you’re in search of a meal that’s both easy to prepare and packed with flavor, look no further than this Best Garlic Butter Shrimp and Vegetables recipe. This dish brings together succulent shrimp, vibrant vegetables, and a rich garlic butter sauce, creating a harmonious blend of textures and tastes. The Best Garlic Butter Shrimp and Vegetables recipe is perfect for a quick weeknight dinner or a special occasion meal. The simplicity of the ingredients and the straightforward cooking process make this Best Garlic Butter Shrimp and Vegetables dish a go-to favorite in any kitchen.
When making the Best Garlic Butter Shrimp and Vegetables, it’s important to use fresh, high-quality ingredients for the best results. Properly preparing the shrimp and vegetables ensures that each component is cooked to perfection. This Best Garlic Butter Shrimp and Vegetables recipe is designed to be easy to follow, with plenty of tips and advice to help you achieve a delicious and satisfying meal every time.
With this delicious meal, you have a lot to look forward to. First, you’ll enjoy the satisfaction of creating a beautiful and colorful dish that’s as pleasing to the eye as it is to the palate. The aroma of garlic butter filling your kitchen as the shrimp and vegetables cook is simply irresistible.
Once the dish is ready, you’ll be treated to a delightful combination of tender shrimp and perfectly cooked vegetables, all enveloped in a savory garlic butter sauce. Each bite offers a burst of flavor, with the sweetness of the shrimp complementing the crispiness of the vegetables. This meal is not just about taste; it’s also about the experience of enjoying a healthy and delicious dish that can be prepared in no time.
This recipe is also versatile and customizable. You can easily swap out the vegetables based on what you have on hand or what’s in season. The quick cooking time and minimal prep work make this Best Garlic Butter Shrimp and Vegetables recipe perfect for busy weeknights, yet it’s elegant enough to serve for a special dinner.
Tools to Use
- Large skillet or wok
- Cutting board
- Sharp knife
- Garlic press
- Spatula or wooden spoon
- Measuring spoons
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
- Cook the Vegetables: Heat olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets, red bell pepper slices, and zucchini slices. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Shrimp: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Combine and Cook: Return the cooked vegetables to the skillet with the shrimp. Add the remaining 2 tablespoons of butter and stir everything together until well combined and heated through, about 2-3 minutes.
- Serve: Transfer the garlic butter shrimp and vegetables to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
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Best Garlic Butter Shrimp and Vegetables Recipe
Equipment
- Large skillet or wok
- Cutting board
- Sharp knife
- Garlic press
- Spatula or wooden spoon
- Measuring spoons
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 zucchini sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley chopped, for garnish
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
- Cook the Vegetables: Heat olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets, red bell pepper slices, and zucchini slices. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Shrimp: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Combine and Cook: Return the cooked vegetables to the skillet with the shrimp. Add the remaining 2 tablespoons of butter and stir everything together until well combined and heated through, about 2-3 minutes.
- Serve: Transfer the garlic butter shrimp and vegetables to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Tips for Cooking
- Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture.
- Even Cooking: Cut the vegetables into similar-sized pieces to ensure even cooking.
- Garlic Butter Sauce: Be careful not to burn the garlic as it can turn bitter. Cook it just until fragrant.
- Customization: Feel free to add or substitute other vegetables like asparagus, snap peas, or cherry tomatoes.
Why You Should Try This Recipe
This Best Garlic Butter Shrimp and Vegetables recipe offers a delicious and healthy meal that can be prepared quickly and easily. The combination of tender shrimp, vibrant vegetables, and a rich garlic butter sauce creates a dish that’s both satisfying and nutritious. It’s perfect for those who want a flavorful and balanced meal without spending hours in the kitchen. The versatility of this recipe allows you to customize it with your favorite vegetables, making it a go-to option for any occasion. Once you try this Best Garlic Butter Shrimp and Vegetables recipe, you’ll see why it’s a favorite for both weeknight dinners and special meals.
We hope you enjoy making and savoring this Best Garlic Butter Shrimp and Vegetables recipe as much as we do. It’s a delightful dish that combines the best of seafood and vegetables in a flavorful garlic butter sauce. Whether you’re cooking for yourself, your family, or hosting a dinner, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
