Easy Quick Roast Beef with Brown Gravy & Potatoes
Indulge in the comforting and classic flavors of this Easy Quick Roast Beef with Brown Gravy & Potatoes. This recipe is perfect for those who crave a hearty and satisfying meal without spending hours in the kitchen. With tender, juicy roast beef, rich brown gravy, and perfectly roasted potatoes, this dish is a true crowd-pleaser. The key to this Easy Quick Roast Beef with Brown Gravy & Potatoes recipe lies in its simplicity and the use of readily available ingredients. Whether you’re preparing a family dinner or hosting guests, this recipe is guaranteed to impress. Let’s dive into the step-by-step process of creating this delicious Easy Quick Roast Beef with Brown Gravy & Potatoes.
Tools to Use
- Large roasting pan
- Meat thermometer
- Mixing bowls
- Whisk
- Large skillet
- Cutting board
- Sharp knife
- Aluminum foil
- Basting brush
Ingredients
- 3-4 lb beef roast (such as chuck or sirloin)
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon butter
- Fresh parsley (optional, for garnish)
Instructions
-
Prepare the Roast Beef:
- Preheat your oven to 350°F (175°C).
- Season the beef roast generously with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
-
Roast the Beef and Potatoes:
- Place the seared beef roast in a large roasting pan.
- In a mixing bowl, toss the halved baby potatoes with the remaining olive oil, salt, and pepper. Arrange the potatoes around the beef in the roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the beef reaches your desired level of doneness (use a meat thermometer to check: 135°F for medium-rare, 145°F for medium).
-
Make the Brown Gravy:
- While the beef is roasting, prepare the brown gravy. In the same skillet used for searing the beef, melt the butter over medium heat.
- Add the flour and whisk continuously to form a roux, cooking for about 2 minutes until it turns golden brown.
- Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps.
- Bring the mixture to a simmer, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
-
Rest the Beef:
- Once the beef is done roasting, remove it from the oven and transfer it to a cutting board. Cover with aluminum foil and let it rest for about 15 minutes to allow the juices to redistribute.
-
Serve:
- Slice the rested roast beef against the grain into thin slices.
- Serve the roast beef with the roasted potatoes and generously spoon the brown gravy over the top.
- Garnish with fresh parsley if desired.
Tips for Cooking
- For extra flavor, marinate the beef roast in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Use a meat thermometer to ensure the roast reaches your desired level of doneness without overcooking.
- Let the roast beef rest after cooking to retain its juices and ensure a tender texture.
- If you prefer a thicker gravy, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the gravy and simmer until thickened.
Why You Should Try This Recipe
This Easy Quick Roast Beef with Brown Gravy & Potatoes recipe is a must-try for several reasons. It’s a comforting, wholesome meal that brings together the classic flavors of roast beef and potatoes, complemented by a rich and savory brown gravy. The recipe is straightforward, using simple ingredients that you likely already have on hand. Plus, it’s versatile and can be served for any occasion, from weeknight dinners to special gatherings. The combination of tender roast beef, crispy potatoes, and luscious gravy creates a perfect harmony of flavors and textures that will leave everyone at the table satisfied and impressed.
We hope you enjoyed this recipe for Easy Quick Roast Beef with Brown Gravy & Potatoes. It’s a delicious and comforting dish that’s sure to become a favorite in your household. Don’t forget to share your cooking experience and any variations you tried in the comments below. For more mouthwatering recipes and cooking tips, be sure to check out our other posts and subscribe to our newsletter. Happy cooking!
Easy Quick Roast Beef with Brown Gravy & Potatoes
Equipment
- Large roasting pan
- Meat thermometer
- Mixing bowls
- Whisk
- Large skillet
- Cutting board
- Sharp knife
- Aluminum foil
- Basting brush
Ingredients
- 3-4 lb beef roast such as chuck or sirloin
- 1 lb baby potatoes halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon butter
- Fresh parsley optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast generously with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- Roast the Beef and Potatoes:
- Place the seared beef roast in a large roasting pan.
- In a mixing bowl, toss the halved baby potatoes with the remaining olive oil, salt, and pepper. Arrange the potatoes around the beef in the roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the beef reaches your desired level of doneness (use a meat thermometer to check: 135°F for medium-rare, 145°F for medium).
- Make the Brown Gravy:
- While the beef is roasting, prepare the brown gravy. In the same skillet used for searing the beef, melt the butter over medium heat.
- Add the flour and whisk continuously to form a roux, cooking for about 2 minutes until it turns golden brown.
- Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps.
- Bring the mixture to a simmer, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Rest the Beef:
- Once the beef is done roasting, remove it from the oven and transfer it to a cutting board. Cover with aluminum foil and let it rest for about 15 minutes to allow the juices to redistribute.
- Serve:
- Slice the rested roast beef against the grain into thin slices.
- Serve the roast beef with the roasted potatoes and generously spoon the brown gravy over the top.
- Garnish with fresh parsley if desired.
