Craving a comforting and hearty meal that’s easy and quick to prepare? Look no further than our Easy Quick Baked Shepherd’s Pie Recipe! This classic dish combines savory ground meat, tender vegetables, and creamy mashed potatoes, all baked to perfection in one dish. Our easy quick baked shepherd’s pie recipe is perfect for busy weeknights when you need a wholesome and delicious meal on the table fast. The rich flavors of the meat and vegetable filling, topped with a golden layer of mashed potatoes, make this baked shepherd’s pie a family favorite. Whether you’re an experienced cook or a kitchen novice, this easy quick baked shepherd’s pie recipe will guide you to a satisfying dinner. Follow our step-by-step instructions for a mouthwatering baked shepherd’s pie that will have everyone asking for seconds.
Tools to Use:
- Large baking dish (9×13 inch)
- Large skillet or frying pan
- Mixing bowls
- Potato masher or ricer
- Wooden spoon or spatula
- Aluminum foil
- Measuring cups and spoons
- Knife and cutting board
Ingredients:
- 1 1/2 pounds ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared from about 4 large potatoes)
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Meat Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef or lamb, cooking until browned. Drain any excess fat.
- Add Vegetables and Seasoning: Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Add the frozen peas and carrots, mixing well. Pour in the beef broth and let the mixture simmer for about 5 minutes until slightly thickened.
- Prepare the Mashed Potatoes: In a mixing bowl, combine the prepared mashed potatoes with milk and butter, mixing until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Shepherd’s Pie: Spread the meat and vegetable mixture evenly in the bottom of the baking dish. Top with an even layer of mashed potatoes, spreading them out to cover the filling completely. For an extra touch, sprinkle shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Let the baked shepherd’s pie rest for 10 minutes before serving.
Tips for Cooking:
- For a lighter version, you can use ground turkey or chicken instead of beef or lamb.
- Add extra vegetables like corn, green beans, or mushrooms for added flavor and nutrition.
- For a creamier mashed potato topping, add a bit of sour cream or cream cheese to the potatoes.
- Letting the shepherd’s pie rest before serving helps the layers set and makes it easier to serve.
Why You Should Try This Recipe: Our Easy Quick Baked Shepherd’s Pie Recipe is the ultimate comfort food that’s perfect for any night of the week. This dish combines hearty meat, tender vegetables, and creamy mashed potatoes into a satisfying meal that’s both easy and quick to prepare. It’s a versatile recipe that can be adapted to your taste, making it a great option for feeding a crowd or meal prepping for the week. The savory flavors and comforting textures of this baked shepherd’s pie will make it a favorite in your household. Try our easy quick baked shepherd’s pie recipe today for a delicious and hassle-free dinner!
We hope you enjoyed our Easy Quick Baked Shepherd’s Pie Recipe! It’s a hearty and comforting meal that’s perfect for any occasion. Whether you’re making it for a family dinner or preparing it ahead for a busy week, this baked shepherd’s pie is sure to become a favorite. Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you in the comments below. Happy cooking!
Easy Quick Baked Shepherd’s Pie Recipe
Equipment
- Large baking dish (9×13 inch)
- Large skillet or frying pan
- Mixing bowls
- Potato masher or ricer
- Wooden spoon or spatula
- Aluminum foil
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 1/2 pounds ground beef or lamb
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes prepared from about 4 large potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Meat Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef or lamb, cooking until browned. Drain any excess fat.
- Add Vegetables and Seasoning: Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Add the frozen peas and carrots, mixing well. Pour in the beef broth and let the mixture simmer for about 5 minutes until slightly thickened.
- Prepare the Mashed Potatoes: In a mixing bowl, combine the prepared mashed potatoes with milk and butter, mixing until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Shepherd’s Pie: Spread the meat and vegetable mixture evenly in the bottom of the baking dish. Top with an even layer of mashed potatoes, spreading them out to cover the filling completely. For an extra touch, sprinkle shredded cheddar cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Let the baked shepherd’s pie rest for 10 minutes before serving.
