Comforting Shrimp Jambalaya is a delicious one-pot meal that brings the flavors of Louisiana right to your kitchen. This hearty dish is packed with succulent shrimp, vibrant bell peppers, and aromatic spices, making it the perfect comfort food for any occasion. With its rich flavors and satisfying texture, this Comforting Shrimp Jambalaya is sure to please your taste buds and warm your soul. Whether you’re cooking for a family dinner or a cozy night in, this dish delivers comfort in every bite. The combination of shrimp, rice, and spices creates a satisfying meal that’s both easy and quick to prepare. Experience the joy of cooking with this Comforting Shrimp Jambalaya recipe that everyone will love!
Tools to Use
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
- Serving bowls
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup long-grain rice
- 1 onion, diced
- 1 bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions and parsley for garnish (optional)
Instructions
- Prepare Ingredients: Start by preparing all your ingredients. Dice the onion and bell pepper, and mince the garlic. Set aside.
- Cook Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- Add Rice and Spices: Stir in the long-grain rice, Cajun seasoning, and smoked paprika. Cook for 2 minutes, allowing the rice to absorb the flavors.
- Combine Remaining Ingredients: Pour in the diced tomatoes with their juices and the chicken broth. Stir everything together, ensuring the rice is well distributed. Bring to a boil.
- Cook Shrimp: Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the rice is tender. Stir in the shrimp, cover again, and cook for an additional 5 minutes until the shrimp are pink and cooked through.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Remove from heat and let sit for a few minutes before serving. Garnish with chopped green onions and parsley if desired.
Tips for Cooking
- Don’t Overcook the Shrimp: To keep shrimp tender, avoid overcooking. They cook quickly and are done when they turn pink.
- Customize Your Protein: Feel free to add sausage or chicken for additional protein or substitute shrimp with your favorite seafood.
- Spice Levels: Adjust the amount of Cajun seasoning to suit your taste for a milder or spicier dish.
Protein Facts
- Shrimp is an excellent source of high-quality protein, low in calories, and rich in essential nutrients such as selenium, vitamin B12, and iodine. Each serving of Comforting Shrimp Jambalaya provides approximately 25 grams of protein, making it a satisfying and nutritious meal choice.
Why You Should Try This Recipe
You should try this Comforting Shrimp Jambalaya because it’s not just a meal; it’s an experience. The blend of spices, the freshness of the shrimp, and the heartiness of the rice create a dish that’s comforting yet exciting. It’s perfect for weeknight dinners or impressing guests with minimal effort. This recipe is easy to customize, allowing you to make it your own, and the leftovers taste even better the next day!
Thank you for joining me on this culinary journey to create Comforting Shrimp Jambalaya! I hope you enjoy making and savoring this dish as much as I do. Don’t forget to share your cooking experiences and any variations you try! Happy cooking!
Comforting Shrimp Jambalaya
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
- Serving bowls
Ingredients
- 1 pound shrimp peeled and deveined
- 1 cup long-grain rice
- 1 onion diced
- 1 bell pepper diced (red or green)
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions and parsley for garnish optional
Instructions
- Prepare Ingredients: Start by preparing all your ingredients. Dice the onion and bell pepper, and mince the garlic. Set aside.
- Cook Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- Add Rice and Spices: Stir in the long-grain rice, Cajun seasoning, and smoked paprika. Cook for 2 minutes, allowing the rice to absorb the flavors.
- Combine Remaining Ingredients: Pour in the diced tomatoes with their juices and the chicken broth. Stir everything together, ensuring the rice is well distributed. Bring to a boil.
- Cook Shrimp: Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the rice is tender. Stir in the shrimp, cover again, and cook for an additional 5 minutes until the shrimp are pink and cooked through.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Remove from heat and let sit for a few minutes before serving. Garnish with chopped green onions and parsley if desired.
