Indulge in these easy and quick feta and spinach stuffed mushrooms that are perfect for any occasion! These flavorful stuffed mushrooms make an excellent appetizer or snack, bursting with the goodness of fresh spinach and creamy feta cheese. The combination of savory feta and nutritious spinach creates a delicious filling that pairs perfectly with the earthy taste of mushrooms. Ideal for gatherings, these easy and quick feta and spinach stuffed mushrooms are not only delightful but also healthy. Enjoy them as a tasty side dish or a light lunch. With minimal ingredients and simple preparation, these stuffed mushrooms are sure to impress your family and friends. So, if you’re looking for an easy and quick recipe to satisfy your cravings, look no further than these feta and spinach stuffed mushrooms!
Tools to Use:
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Ingredients:
- 12 large button mushrooms
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Optional: breadcrumbs for topping
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.
- Cook the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for 2-3 minutes until softened. Add the chopped spinach and cook until wilted.
- Mix the Filling: In the mixing bowl, combine the cooked spinach mixture with crumbled feta cheese, cream cheese, grated Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the feta and spinach mixture into each mushroom cap, packing it in gently. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your easy and quick feta and spinach stuffed mushrooms warm!
Tips for Cooking:
- Choose mushrooms that are firm and fresh for the best texture.
- Feel free to experiment with different cheeses or add herbs for extra flavor.
- For a spicier kick, add red pepper flakes to the filling.
- Make-ahead tip: Prepare the stuffing in advance and fill the mushrooms just before baking.
Protein Facts:
These feta and spinach stuffed mushrooms are a great source of protein! Each stuffed mushroom contains approximately 3 grams of protein, primarily from the feta and cream cheese. Incorporating spinach adds additional vitamins and minerals, making this dish a nutritious option that satisfies your protein needs.
Why They Should Try This Recipe:
These easy and quick feta and spinach stuffed mushrooms are perfect for anyone looking to enjoy a healthy and delicious snack or appetizer. Not only are they packed with flavor, but they also provide a balance of protein and nutrients, making them a guilt-free treat. The recipe is simple enough for beginners yet impressive enough to serve at gatherings, ensuring everyone will love them.
Outro to the Blog Post:
We hope you enjoy making and savoring these easy and quick feta and spinach stuffed mushrooms as much as we do! They’re not just delicious; they’re also versatile and perfect for any occasion. Whether you serve them at a party, as a side dish, or a light lunch, these stuffed mushrooms will be a hit. Don’t forget to share your thoughts and let us know how your stuffed mushrooms turn out! Happy cooking!
Feel free to customize any part of the recipe or description to fit your style!
Easy and Quick Feta and Spinach Stuffed Mushrooms
Equipment
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Ingredients
- 12 large button mushrooms
- 1 cup fresh spinach chopped
- 1 cup feta cheese crumbled
- 1/4 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Optional: breadcrumbs for topping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.
- Cook the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for 2-3 minutes until softened. Add the chopped spinach and cook until wilted.
- Mix the Filling: In the mixing bowl, combine the cooked spinach mixture with crumbled feta cheese, cream cheese, grated Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the feta and spinach mixture into each mushroom cap, packing it in gently. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your easy and quick feta and spinach stuffed mushrooms warm!
