Indulge in these mouthwatering Easy and Quick Parmesan and Lemon Pepper Wings, a perfect blend of zesty lemon and savory parmesan. These Easy and Quick Parmesan and Lemon Pepper Wings are not only delicious but also incredibly simple to make. Whether you’re hosting a game night or just craving a tasty snack, these Easy and Quick Parmesan and Lemon Pepper Wings will satisfy your taste buds. The combination of lemon pepper seasoning with freshly grated parmesan cheese creates an irresistible flavor that will keep you coming back for more. These Easy and Quick Parmesan and Lemon Pepper Wings are crispy on the outside and tender on the inside, making them a crowd-pleaser at any gathering. Don’t miss out on trying these Easy and Quick Parmesan and Lemon Pepper Wings for your next meal!
Tools to Use:
- Baking sheet
- Wire rack
- Mixing bowls
- Tongs
- Measuring spoons
- Grater
- Aluminum foil
- Oven mitts
Ingredients:
- 2 pounds of chicken wings
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Wings: Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.
- Season the Wings: In a large mixing bowl, combine olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Add the chicken wings and toss to coat them evenly.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- Add Parmesan and Lemon: Once the wings are cooked, transfer them to a clean mixing bowl. Sprinkle grated parmesan cheese and fresh lemon juice over the wings. Toss until the wings are well-coated.
- Serve: Transfer the wings to a serving platter. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Tips for Cooking:
- For extra crispy wings, make sure to dry the wings thoroughly before seasoning.
- You can broil the wings for the last 2-3 minutes to get an even crispier texture.
- If you prefer a stronger lemon flavor, add more fresh lemon juice before serving.
- Use freshly grated parmesan cheese for the best flavor and texture.
Protein Facts:
- Chicken wings are an excellent source of high-quality protein, essential for muscle repair and growth.
- One serving of these Parmesan and Lemon Pepper Wings provides approximately 30 grams of protein.
- Protein helps keep you feeling full and satisfied, making these wings a great option for a snack or meal.
Why You Should Try This Recipe:
These Easy and Quick Parmesan and Lemon Pepper Wings are not only bursting with flavor but also incredibly easy to prepare. The zesty lemon pepper seasoning combined with the savory parmesan cheese creates a unique and delicious taste that everyone will love. Perfect for any occasion, these wings are a hit at parties, family dinners, or even as a quick snack. Plus, they are packed with protein, making them a nutritious choice that satisfies your cravings without compromising on taste. Give these Easy and Quick Parmesan and Lemon Pepper Wings a try, and they are sure to become a favorite in your household.
We hope you enjoyed this Easy and Quick Parmesan and Lemon Pepper Wings recipe! These wings are a fantastic addition to any meal plan, offering a delightful mix of flavors that are both satisfying and nutritious. Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you in the comments below. For more delicious recipes and cooking tips, be sure to explore our blog. Happy cooking and enjoy your zesty wings!
Easy and Quick Parmesan and Lemon Pepper Wings
Equipment
- Baking sheet
- Wire rack
- Mixing bowls
- Tongs
- Measuring spoons
- Grater
- Aluminum foil
- Oven mitts
Ingredients
- 2 pounds of chicken wings
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Prepare the Wings: Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.
- Season the Wings: In a large mixing bowl, combine olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Add the chicken wings and toss to coat them evenly.
- Bake the Wings: Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- Add Parmesan and Lemon: Once the wings are cooked, transfer them to a clean mixing bowl. Sprinkle grated parmesan cheese and fresh lemon juice over the wings. Toss until the wings are well-coated.
- Serve: Transfer the wings to a serving platter. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
