Easy and Quick Lasagna Soup Crockpot Recipe
This Easy and Quick Lasagna Soup Crockpot Recipe transforms the classic lasagna into a comforting and hearty soup that is perfect for any night of the week. With all the delicious flavors of traditional lasagna, this soup is made effortlessly in your crockpot. Ground beef, tomatoes, Italian seasonings, and lasagna noodles come together in a rich broth, topped with a dollop of creamy ricotta and a sprinkle of mozzarella and Parmesan cheese. This recipe requires minimal prep, making it a convenient and satisfying meal for busy days.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 cups water
- 2 tsp dried basil
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Base:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
- Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. Transfer to the crockpot.
- Combine Ingredients:
- Add crushed tomatoes, tomato sauce, beef broth, water, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper to the crockpot. Stir to combine.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add Noodles:
- About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to ensure the noodles are submerged in the soup. Cover and continue cooking until the noodles are tender.
- Serve:
- Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and grated Parmesan cheese.
- Garnish with fresh basil or parsley if desired. Serve hot and enjoy!
Easy and Quick Lasagna Soup Crockpot Recipe
A hearty and comforting lasagna soup made effortlessly in the crockpot, perfect for a simple and delicious meal.
Equipment
- Crockpot (slow cooker)
- Skillet
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 4 cups beef broth
- 2 cups water
- 2 tsp dried basil
- 2 tsp dried oregano
- 1/2 tsp red pepper flakes optional
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish optional
Instructions
- Prepare the Base:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
- Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. Transfer to the crockpot.
- Combine Ingredients:
- Add crushed tomatoes, tomato sauce, beef broth, water, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper to the crockpot. Stir to combine.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add Noodles:
- About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to ensure the noodles are submerged in the soup. Cover and continue cooking until the noodles are tender.
- Serve:
- Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and grated Parmesan cheese.
- Garnish with fresh basil or parsley if desired. Serve hot and enjoy!
Helpful Tips for Cooking
- Noodle Texture: Add the lasagna noodles closer to serving time to prevent them from becoming too soft.
- Cheese Topping: For an extra cheesy experience, mix the ricotta with some shredded mozzarella and Parmesan before topping the soup.
- Make Ahead: Prepare the soup base ahead of time and refrigerate. Add noodles and cook for an additional 30 minutes before serving.
- Vegetarian Option: Substitute ground beef with ground turkey, chicken, or a meat substitute for a vegetarian version.
- Leftovers: This soup reheats well. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Cook the noodles fresh when reheating if freezing the base.
This lasagna soup is an easy and delicious way to enjoy all the flavors of traditional lasagna with the convenience of a crockpot!
