These Easy S’mores Brownies are the perfect treat for chocolate lovers and s’mores enthusiasts alike! Combining the classic flavors of gooey s’mores with rich, fudgy brownies, this dessert is simple to make and incredibly satisfying. With just a handful of ingredients, you can whip up these delicious brownies in no time. The melted marshmallows and chocolate create a delightful topping that pairs perfectly with the crunchy graham cracker crumbs. Whether you’re hosting a summer gathering or enjoying a cozy night in, these brownies are sure to impress friends and family. They capture the essence of a campfire s’more while offering the indulgence of a decadent brownie, making them an irresistible dessert choice!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Make the Brownie Batter:
- In a mixing bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract, then whisk until well combined.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined (do not overmix).
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Add Toppings:
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Sprinkle the crushed graham crackers over the marshmallows and chocolate chips.
- Finish Baking:
- Return the brownies to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
- Cool and Serve:
- Allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Serve warm or at room temperature.
Easy S’mores Brownies
Equipment
- Mixing bowls
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper (optional)
- Whisk or spoon
- Oven mitts
Ingredients
- For the Brownies:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Topping:
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Make the Brownie Batter:
- In a mixing bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract, then whisk until well combined.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined (do not overmix).
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Add Toppings:
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows and chocolate chips evenly over the top.
- Sprinkle the crushed graham crackers over the marshmallows and chocolate chips.
- Finish Baking:
- Return the brownies to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
- Cool and Serve:
- Allow the brownies to cool in the pan for about 10 minutes before cutting into squares. Serve warm or at room temperature.
Helpful Tips for Cooking:
Storing Leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days.
Check Doneness: Be careful not to overbake the brownies; they should be fudgy in the center.
Graham Cracker Crush: Use a rolling pin or food processor to crush the graham crackers for a fine texture.
