These Easy Peach Crumble Bars are a delightful way to enjoy the sweet, juicy flavor of fresh peaches. Ideal for a quick dessert or a satisfying snack, these bars feature a buttery, crumbly crust that doubles as a topping, creating a deliciously crunchy texture. The peach filling is a perfect blend of sweet and tart, enhanced by a hint of lemon juice and optional cinnamon, making each bite bursting with flavor. Whether you’re hosting a summer gathering, enjoying a picnic, or simply craving something sweet, these peach crumble bars are sure to impress. Easy to make and even easier to enjoy, they bring a taste of summer to your kitchen year-round!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and sliced (about 3-4 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Preheat the Oven: 350
- Make the Crust and Topping:
- In a mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Mix well.
- Pour in the melted butter and vanilla extract, then mix until crumbly.
- Prepare the Peach Filling:
- In another bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon (if using). Toss until the peaches are evenly coated.
- Assemble the Bars:
- Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumb mixture on top of the peaches.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow to cool for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Easy Peach Crumble Bars
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking dish (9×9 inches)
- Fork or pastry cutter
- Spatula
- Parchment paper (optional)
- Ingredients:
- For the Crust and Topping:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Peach Filling:
- 2 cups fresh peaches peeled and sliced (about 3-4 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
- Make the Crust and Topping:
- In a mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Mix well.
- Pour in the melted butter and vanilla extract, then mix until crumbly.
- Prepare the Peach Filling:
- In another bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon (if using). Toss until the peaches are evenly coated.
- Assemble the Bars:
- Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumb mixture on top of the peaches.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Cool and Serve:
- Allow to cool for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Helpful Tips for Cooking:
Storage: Store leftover bars in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Peach Ripeness: Use ripe, juicy peaches for the best flavor. If they’re a bit firm, you can let them ripen at room temperature for a day or two.
Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
