Best Parmesan Chicken Bake Recipe

This Best Parmesan Chicken Bake is an easy, cheesy, and incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. The crispy Parmesan crust paired with tender, juicy chicken breasts makes this recipe a guaranteed crowd-pleaser. With just a handful of simple ingredients and minimal prep, you’ll have a hearty meal ready in no time!

Enjoy a dish that delivers a golden, crispy Parmesan topping, tender and moist chicken, and a burst of Italian flavors in every bite. It’s a comforting meal that pairs wonderfully with pasta, salad, or roasted vegetables. Plus, it’s simple enough for beginners but delicious enough to feel gourmet.

Tools to Use

Baking dish (9×13-inch recommended)
Mixing bowls
Meat mallet (optional for even chicken thickness)
Whisk
Tongs or fork
Oven

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper, to taste
1/4 cup unsalted butter, melted
1/2 cup marinara sauce (optional, for serving)
Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the Chicken:
If your chicken breasts are thick, pound them lightly with a meat mallet to ensure even cooking. Season both sides with salt and pepper.
Make the Parmesan Coating:
In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and paprika.
Coat the Chicken:
Dip each chicken breast in the melted butter, ensuring it’s well coated. Then press it into the Parmesan mixture, covering both sides. Place the coated chicken breasts in the prepared baking dish.
Bake the Chicken:
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
Optional Sauce Addition:
If desired, spoon a small amount of marinara sauce over each chicken breast during the last 5 minutes of baking for a Parmesan-style twist.
Serve:
Garnish with fresh parsley and serve hot with your favorite sides.

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Best Parmesan Chicken Bake Recipe

This Best Parmesan Chicken Bake is an easy, cheesy, and incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. The crispy Parmesan crust paired with tender, juicy chicken breasts makes this recipe a guaranteed crowd-pleaser. With just a handful of simple ingredients and minimal prep, you’ll have a hearty meal ready in no time!

Equipment

Baking dish (9×13-inch recommended)
Mixing bowls
Meat mallet (optional for even chicken thickness)
Whisk
Tongs or fork
Oven

Ingredients

4 boneless skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup unsalted butter melted
1/2 cup marinara sauce optional, for serving
Fresh parsley chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the Chicken:
If your chicken breasts are thick, pound them lightly with a meat mallet to ensure even cooking. Season both sides with salt and pepper.
Make the Parmesan Coating:
In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and paprika.
Coat the Chicken:
Dip each chicken breast in the melted butter, ensuring it’s well coated. Then press it into the Parmesan mixture, covering both sides. Place the coated chicken breasts in the prepared baking dish.
Bake the Chicken:
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
Optional Sauce Addition:
If desired, spoon a small amount of marinara sauce over each chicken breast during the last 5 minutes of baking for a Parmesan-style twist.
Serve:
Garnish with fresh parsley and serve hot with your favorite sides.

Tips for Cooking

Use fresh Parmesan: Freshly grated Parmesan melts and browns better than pre-packaged varieties.
Customize the crust: Add a tablespoon of chopped fresh basil or parsley to the breadcrumb mixture for extra flavor.
Don’t overbake: Use a meat thermometer to ensure the chicken is cooked through but still juicy.

Why You Should Try This Recipe

This Parmesan Chicken Bake is the ultimate comfort food with its crispy topping and juicy chicken. It’s quick to prepare, full of flavor, and versatile enough to pair with a wide variety of sides. Whether you’re feeding a family or hosting a dinner party, this recipe is a foolproof way to impress everyone at the table.

Try this Best Parmesan Chicken Bake Recipe for your next meal, and let the rich, cheesy flavors bring everyone together. It’s easy, delicious, and sure to become a household favorite. Enjoy!