Best Banana Pudding Crumble Cookie Recipe

These Banana Pudding Crumble Cookies are a delightful twist on the classic banana pudding dessert. They combine the soft, chewy texture of cookies with the creamy banana pudding flavor and a sweet, crumbly topping. Perfect for any occasion, these cookies will satisfy your dessert cravings and impress everyone who tries them.

These cookies offer a beautiful medley of flavors and textures. The soft, banana-flavored cookie base is topped with a creamy banana pudding drizzle and a crunchy crumble, giving you the full banana pudding experience in cookie form. They’re easy to make, bursting with flavor, and guaranteed to be a crowd-pleaser.

Tools to Use

Mixing bowls
Hand or stand mixer
Baking sheets
Parchment paper or silicone baking mats
Measuring cups and spoons
Cooling rack

Ingredients

For the Cookie Base:

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 small ripe banana, mashed

For the Crumble Topping:

½ cup crushed vanilla wafers
¼ cup all-purpose flour
3 tablespoons unsalted butter, melted
2 tablespoons brown sugar

For the Banana Pudding Drizzle:

1 box (3.4 oz) instant banana pudding mix
1 cup cold milk

Instructions

1. Prepare the Cookie Dough:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed banana.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

2. Make the Crumble Topping:

In a small bowl, mix the crushed vanilla wafers, flour, melted butter, and brown sugar until crumbly.

3. Bake the Cookies:

Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press some of the crumble topping onto each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4. Prepare the Banana Pudding Drizzle:

In a bowl, whisk together the instant banana pudding mix and cold milk until thickened. Transfer the pudding to a piping bag or a plastic bag with a small corner cut off.

5. Decorate the Cookies:

Drizzle the banana pudding over the cooled cookies. Allow the drizzle to set before serving.

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Best Banana Pudding Crumble Cookie Recipe

These Banana Pudding Crumble Cookies are a delightful twist on the classic banana pudding dessert. They combine the soft, chewy texture of cookies with the creamy banana pudding flavor and a sweet, crumbly topping. Perfect for any occasion, these cookies will satisfy your dessert cravings and impress everyone who tries them.

Equipment

Mixing bowls
Hand or stand mixer
Baking sheets
Parchment paper or silicone baking mats
Measuring cups and spoons
Cooling rack

Ingredients

For the Cookie Base:
1 cup unsalted butter softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 small ripe banana mashed
For the Crumble Topping:
½ cup crushed vanilla wafers
¼ cup all-purpose flour
3 tablespoons unsalted butter melted
2 tablespoons brown sugar
For the Banana Pudding Drizzle:
1 box 3.4 oz instant banana pudding mix
1 cup cold milk

Instructions

Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed banana.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Make the Crumble Topping:
In a small bowl, mix the crushed vanilla wafers, flour, melted butter, and brown sugar until crumbly.
Bake the Cookies:
Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press some of the crumble topping onto each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Banana Pudding Drizzle:
In a bowl, whisk together the instant banana pudding mix and cold milk until thickened. Transfer the pudding to a piping bag or a plastic bag with a small corner cut off.
Decorate the Cookies:
Drizzle the banana pudding over the cooled cookies. Allow the drizzle to set before serving.

Tips for Cooking

Use Ripe Bananas: The riper the banana, the better the flavor in the cookies.
Chill the Dough: If the dough feels too soft, chill it for 15-20 minutes before baking to prevent spreading.
Storage: Store the cookies in an airtight container in the refrigerator to keep them fresh and enhance the banana pudding flavor.

Why You Should Try This Recipe

These Banana Pudding Crumble Cookies combine the nostalgic taste of banana pudding with the comfort of homemade cookies. They’re easy to make, full of flavor, and perfect for sharing with family and friends. Whether you’re baking for a party, a potluck, or just because, these cookies are sure to impress.

If you love banana pudding and cookies, this Best Banana Pudding Crumble Cookie Recipe is the perfect dessert mash-up for you. Easy to make and even easier to enjoy, these cookies will quickly become a favorite in your recipe collection. Bake a batch today and delight in every sweet, creamy, and crunchy bite!