Easy & Best Strawberry Cinnamon Rolls Recipe

These Easy and Best Strawberry Cinnamon Rolls are the perfect combination of sweet, fruity, and cinnamon-spiced goodness. Fluffy cinnamon rolls get an upgrade with a vibrant, fresh strawberry filling, creating a delightful twist on the classic cinnamon roll. Topped with a creamy glaze, they’re the perfect breakfast or dessert treat that will impress everyone.

The juicy strawberries balance the warmth of the cinnamon, while the soft dough creates a melt-in-your-mouth experience. Whether you’re serving them for a weekend brunch or enjoying them as a sweet treat with your morning coffee, these strawberry cinnamon rolls will surely become a family favorite.

When you bite into these strawberry cinnamon rolls, you can look forward to a sweet burst of strawberry flavor combined with the comforting spice of cinnamon. The dough is soft and pillowy, and the glaze adds the perfect finishing touch of sweetness. These rolls are ideal for those who love both strawberries and cinnamon, offering a deliciously unique twist on a classic recipe.

Tools to Use

Mixing bowls
Measuring cups and spoons
Stand mixer (optional, but helpful)
Rolling pin
9×13-inch baking pan
Pastry brush (for glazing)
Knife or pizza cutter for slicing
Small saucepan for making the glaze

Ingredients

For the Dough:

2 1/4 teaspoons active dry yeast
1 cup warm milk (110°F)
1/2 cup granulated sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 to 4 cups all-purpose flour
1 large egg

For the Strawberry Filling:

1 cup fresh strawberries, chopped
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1/4 cup melted butter

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture is frothy.
- In a large mixing bowl, combine the melted butter, remaining sugar, vanilla extract, salt, and egg. Add the yeast mixture and stir to combine.
- Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until it’s smooth and elastic.
Let the Dough Rise
- Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Make the Strawberry Filling
- While the dough is rising, chop the fresh strawberries into small pieces. In a small bowl, combine the chopped strawberries, brown sugar, cinnamon, and melted butter. Stir until the strawberries are well coated and the mixture is combined.
Roll Out the Dough
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle (about 12×18 inches).
Assemble the Rolls
- Spread the strawberry mixture evenly over the rolled-out dough. Starting from the longer edge, tightly roll the dough into a log.
- Cut the rolled dough into 12 equal slices using a sharp knife or pizza cutter.
Bake the Rolls
- Place the rolls into a greased 9×13-inch baking pan, spacing them closely together. Cover with a clean towel and let the rolls rise for another 30-45 minutes, or until they’ve puffed up.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they’re golden brown and fully cooked through.
Make the Glaze
- While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and salt in a small bowl until smooth.
Glaze and Serve
- Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes.
- Drizzle the glaze over the warm rolls and serve immediately.

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Easy & Best Strawberry Cinnamon Rolls Recipe

Equipment

Mixing bowls
Measuring cups and spoons
Stand mixer (optional, but helpful)
Rolling Pin
9×13-inch baking pan
Pastry brush (for glazing)
Knife or pizza cutter for slicing
Small saucepan for making the glaze

Ingredients

For the Dough:
2 1/4 teaspoons active dry yeast
1 cup warm milk 110°F
1/2 cup granulated sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 to 4 cups all-purpose flour
1 large egg
For the Strawberry Filling:
1 cup fresh strawberries chopped
1/2 cup brown sugar packed
1 tablespoon ground cinnamon
1/4 cup melted butter
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Dough
In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture is frothy.
In a large mixing bowl, combine the melted butter, remaining sugar, vanilla extract, salt, and egg. Add the yeast mixture and stir to combine.
Gradually add the flour, 1 cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until it’s smooth and elastic.
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Make the Strawberry Filling
While the dough is rising, chop the fresh strawberries into small pieces. In a small bowl, combine the chopped strawberries, brown sugar, cinnamon, and melted butter. Stir until the strawberries are well coated and the mixture is combined.
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle (about 12×18 inches).
Assemble the Rolls
Spread the strawberry mixture evenly over the rolled-out dough. Starting from the longer edge, tightly roll the dough into a log.
Cut the rolled dough into 12 equal slices using a sharp knife or pizza cutter.
Bake the Rolls
Place the rolls into a greased 9×13-inch baking pan, spacing them closely together. Cover with a clean towel and let the rolls rise for another 30-45 minutes, or until they’ve puffed up.
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until they’re golden brown and fully cooked through.
Make the Glaze
While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and salt in a small bowl until smooth.
Glaze and Serve
Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes.
Drizzle the glaze over the warm rolls and serve immediately.

Tips for Cooking

Fresh Strawberries: Fresh strawberries work best in this recipe because they release a bit of juice while baking, creating a naturally sweet filling.
Fluffy Rolls: Be careful not to overwork the dough to ensure the rolls are soft and fluffy. Let the dough rise adequately for the best texture.
Make Ahead: You can prepare the rolls the night before and refrigerate them after assembling. Let them rise in the fridge overnight, then bake them the next morning.
Glaze Variations: For a different twist, you can add a little lemon juice or zest to the glaze for a tangy contrast to the sweetness.

Why You Should Try This Recipe

These strawberry cinnamon rolls are the perfect combination of fruit, spice, and sweetness. The fresh strawberries add a burst of flavor, while the cinnamon gives them a warm, comforting twist. The rolls are soft, fluffy, and just the right amount of sweet—perfect for breakfast or as a treat anytime. Plus, with a creamy glaze drizzled on top, they’re a guaranteed crowd-pleaser that’s both easy to make and delicious to enjoy.

If you love cinnamon rolls but want something with a fresh twist, these Easy and Best Strawberry Cinnamon Rolls are the perfect choice. They’re packed with juicy strawberries, warm cinnamon, and finished with a sweet glaze that makes every bite irresistible. Try them today and enjoy a delicious treat that will have everyone asking for the recipe!