Crispy Potatoes & Sausages Breakfast
Start your day with a hearty and satisfying meal that’s sure to keep you energized: Crispy Potatoes & Sausages Breakfast. This dish combines golden, crispy potatoes with flavorful sausages, creating a breakfast that’s both delicious and filling. Perfect for weekend brunches, family gatherings, or a special weekday treat, this recipe is straightforward to make and packed with flavor. The crispy texture of the potatoes pairs perfectly with the savory sausages, making each bite a delightful experience.
Look forward to a breakfast that’s bursting with flavor and texture. The crispy potatoes offer a satisfying crunch, while the sausages bring a rich, savory taste that’s complemented by the simple seasonings. This dish is not only delicious but also visually appealing, with its golden-brown potatoes and juicy sausages. It’s a perfect way to start the day on a high note, whether you’re serving it to family, friends, or just yourself.
Tools to Use
- Large skillet or frying pan
- Spatula
- Cutting board
- Knife
- Measuring spoons
- Mixing bowl
- Paper towels
Ingredients
- 4 medium potatoes, peeled and diced into small cubes
- 1 lb (450g) breakfast sausages, sliced into bite-sized pieces
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes. Remove from the skillet and set aside.
- Cook the Sausages:
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and red bell pepper. Cook until the vegetables are tender and slightly caramelized, about 5 minutes.
- Combine and Serve:
- Add the crispy potatoes and cooked sausages back into the skillet with the sautéed vegetables. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper if needed.
- Garnish and Serve:
- Garnish with freshly chopped parsley and serve hot.
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Crispy Potatoes & Sausages Breakfast
Equipment
- Large skillet or frying pan
- Spatula
- Cutting board
- Knife
- Measuring spoons
- Mixing bowl
- Paper towels
Ingredients
- 4 medium potatoes peeled and diced into small cubes
- 1 lb 450g breakfast sausages, sliced into bite-sized pieces
- 1 medium onion finely chopped
- 1 red bell pepper diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes. Remove from the skillet and set aside.
- Cook the Sausages:
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and red bell pepper. Cook until the vegetables are tender and slightly caramelized, about 5 minutes.
- Combine and Serve:
- Add the crispy potatoes and cooked sausages back into the skillet with the sautéed vegetables. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper if needed.
- Garnish and Serve:
- Garnish with freshly chopped parsley and serve hot.
Tips for Cooking
- Even Cooking: Cut the potatoes into small, evenly sized cubes to ensure they cook evenly and become perfectly crispy.
- Patience with Potatoes: Allow the potatoes to cook undisturbed for a few minutes before stirring to achieve a crispy exterior.
- High Heat for Sausages: Cooking sausages on high heat will give them a nice brown color and enhance their flavor.
- Customize Vegetables: Feel free to add other vegetables like mushrooms, spinach, or tomatoes for added flavor and nutrition.
Why You Should Try This Recipe
This Crispy Potatoes & Sausages Breakfast is the ultimate comfort food that combines simplicity with deliciousness. The crispy potatoes and savory sausages make for a satisfying and filling meal that is perfect for any breakfast or brunch occasion. It’s easy to prepare, making it a great option for busy mornings, and it’s versatile enough to please even the pickiest eaters. Plus, the combination of flavors and textures will make this dish a family favorite.
Indulge in the hearty goodness of this Crispy Potatoes & Sausages Breakfast. With its perfect blend of textures and flavors, this dish is sure to become a staple in your breakfast rotation. Whether you’re enjoying it on a lazy weekend morning or serving it to guests, this recipe is bound to impress. Happy cooking!
