Best Pork Belly with White Rice and Spicy Sauce

This Pork Belly with White Rice and Spicy Sauce is a flavorful and satisfying dish that combines tender, melt-in-your-mouth pork belly with the simplicity of fluffy white rice and the kick of a spicy sauce. The pork belly, cooked to perfection, offers a crispy exterior and a juicy, rich interior. Paired with the soft rice and topped with a spicy, tangy sauce, this dish brings bold flavors together in the best way possible. Whether you’re making it for dinner, a special occasion, or just treating yourself to something delicious, this recipe will leave you wanting more.

What makes this dish stand out is the combination of textures. The crispy pork belly provides a satisfying crunch, while the tender, juicy meat melts in your mouth. The rice acts as a perfect base, soaking up the flavorful sauce, making each bite balanced and delicious. The spicy sauce adds the right amount of heat and depth, elevating this dish to the next level. It’s a perfect choice for anyone who loves rich flavors with a bit of a kick!

When you make this Pork Belly with White Rice and Spicy Sauce, you can look forward to the irresistible contrast of crispy and tender pork belly. The spice from the sauce adds an exciting layer of flavor, making each bite an experience. The fluffy white rice perfectly complements the richness of the pork belly, while the spicy sauce brings everything together in a bold, savory finish. This dish is sure to satisfy your cravings and become a favorite go-to meal.

Tools to Use

Skillet or frying pan
Rice cooker or pot to cook rice
Tongs or spatula for flipping the pork belly
Small bowl for the spicy sauce
Knife and cutting board for slicing the pork belly

Ingredients

For the Pork Belly:

1 pound pork belly, cut into cubes or strips
Salt and pepper to taste
1 tablespoon olive oil (for frying)

For the Spicy Sauce:

2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon garlic, minced
1/2 teaspoon sesame oil
Pinch of red pepper flakes (optional, for extra heat)

For the Rice:

1 cup white rice
2 cups water
Pinch of salt

Instructions

Cook the Rice: Start by cooking the white rice according to the package instructions. Typically, rinse the rice under cold water, then combine with water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes, until the rice is tender and the water is absorbed.
Cook the Pork Belly: While the rice is cooking, heat the olive oil in a skillet over medium-high heat. Season the pork belly cubes with salt and pepper. Add the pork belly to the hot skillet and cook, turning occasionally, until the pieces are golden and crispy on all sides, about 8-10 minutes. Be sure the pork belly is cooked through and crispy on the outside.
Make the Spicy Sauce: In a small bowl, combine the soy sauce, sriracha, honey, rice vinegar, garlic, sesame oil, and red pepper flakes (if using). Whisk everything together until well mixed.
Assemble the Dish: Once the rice is done and the pork belly is crispy, serve the rice on a plate. Top with the cooked pork belly and drizzle the spicy sauce over the top. You can garnish with sliced green onions or sesame seeds if desired.

Latest Recipes

Print Pin

Best Pork Belly with White Rice and Spicy Sauce Drizzled on Top

This Pork Belly with White Rice and Spicy Sauce is a flavorful and satisfying dish that combines tender, melt-in-your-mouth pork belly with the simplicity of fluffy white rice and the kick of a spicy sauce. The pork belly, cooked to perfection, offers a crispy exterior and a juicy, rich interior. Paired with the soft rice and topped with a spicy, tangy sauce, this dish brings bold flavors together in the best way possible. Whether you’re making it for dinner, a special occasion, or just treating yourself to something delicious, this recipe will leave you wanting more.

Equipment

Skillet or frying pan
Rice cooker or pot to cook rice
Tongs or spatula for flipping the pork belly
Small bowl for the spicy sauce
Knife and cutting board for slicing the pork belly

Ingredients

For the Pork Belly:
1 pound pork belly cut into cubes or strips
Salt and pepper to taste
1 tablespoon olive oil for frying
For the Spicy Sauce:
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 teaspoon rice vinegar
1 teaspoon garlic minced
1/2 teaspoon sesame oil
Pinch of red pepper flakes optional, for extra heat
For the Rice:
1 cup white rice
2 cups water
Pinch of salt

Instructions

Cook the Rice: Start by cooking the white rice according to the package instructions. Typically, rinse the rice under cold water, then combine with water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes, until the rice is tender and the water is absorbed.
Cook the Pork Belly: While the rice is cooking, heat the olive oil in a skillet over medium-high heat. Season the pork belly cubes with salt and pepper. Add the pork belly to the hot skillet and cook, turning occasionally, until the pieces are golden and crispy on all sides, about 8-10 minutes. Be sure the pork belly is cooked through and crispy on the outside.
Make the Spicy Sauce: In a small bowl, combine the soy sauce, sriracha, honey, rice vinegar, garlic, sesame oil, and red pepper flakes (if using). Whisk everything together until well mixed.
Assemble the Dish: Once the rice is done and the pork belly is crispy, serve the rice on a plate. Top with the cooked pork belly and drizzle the spicy sauce over the top. You can garnish with sliced green onions or sesame seeds if desired.

Tips for Cooking

Crispy Pork Belly: Make sure to cook the pork belly in hot oil and don’t overcrowd the pan, as this will help it crisp up better.
Adjust Spice Level: If you prefer less heat, adjust the amount of sriracha and red pepper flakes in the spicy sauce to your liking.
Make It a Meal: You can add vegetables, such as sautéed broccoli, spinach, or bell peppers, on the side for a complete meal.

Why You Should Try This Recipe

This Pork Belly with White Rice and Spicy Sauce is the ultimate comfort food with a flavorful twist. The crispy, tender pork belly paired with fluffy rice and spicy sauce creates the perfect balance of savory, spicy, and satisfying flavors. It’s a simple yet decadent dish that will elevate your dinner experience, whether it’s a weeknight meal or a special treat. Plus, it’s easy to customize to your spice preference, making it ideal for anyone who loves bold flavors.

Try this recipe for a meal that’s rich in flavor and sure to impress anyone who tries it.

Thank you for visiting! I hope you enjoy making and savoring this Pork Belly with White Rice and Spicy Sauce. It’s a perfect dish for those who love a mix of crispy, tender, and spicy goodness. Don’t forget to check out more recipes for delicious meals to add to your rotation. Happy cooking!