Best Garlic Parm Crusted Shrimp Recipe

Welcome to the ultimate guide for making the Best Garlic Parm Crusted Shrimp Recipe! If you’re a fan of shrimp and love the combination of garlic and Parmesan, this dish is going to be your new favorite. This recipe features succulent shrimp coated in a delicious garlic Parmesan crust, creating a perfect blend of savory, cheesy, and garlicky goodness. It’s quick and easy to prepare, making it perfect for weeknight dinners or special occasions. Whether you’re serving it as an appetizer or a main dish, these garlic parm crusted shrimp are sure to impress.

In this Best Garlic Parm Crusted Shrimp Recipe, you can look forward to perfectly cooked shrimp with a crispy, flavorful crust that combines the richness of Parmesan cheese with the aromatic delight of garlic. The shrimp are juicy on the inside and beautifully golden on the outside, offering a delightful contrast in textures. This dish is not only incredibly tasty but also quick and easy to prepare, making it a fantastic choice for busy weeknights or when you want to impress your guests without spending hours in the kitchen.

Tools to Use

Baking sheet
Parchment paper or aluminum foil
Mixing bowl
Whisk
Measuring cups and spoons
Tongs
Grater (for Parmesan cheese)
Basting brush (optional)

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko or regular)
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup melted butter
2 tablespoons olive oil
Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Prepare the Coating: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, paprika, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.
Coat the Shrimp: Pat the shrimp dry with paper towels. Dip each shrimp into the melted butter, then coat it with the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks. Place the coated shrimp on the prepared baking sheet in a single layer.
Drizzle with Olive Oil: Drizzle the coated shrimp with olive oil to help them crisp up in the oven.
Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy. If you want an extra crispy crust, you can broil the shrimp for an additional 1-2 minutes, keeping a close eye on them to prevent burning.
Serve: Remove the shrimp from the oven and let them cool for a minute. Serve immediately with lemon wedges on the side for a burst of fresh flavor.

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Best Garlic Parm Crusted Shrimp Recipe

Welcome to the ultimate guide for making the Best Garlic Parm Crusted Shrimp Recipe! If you’re a fan of shrimp and love the combination of garlic and Parmesan, this dish is going to be your new favorite. This recipe features succulent shrimp coated in a delicious garlic Parmesan crust, creating a perfect blend of savory, cheesy, and garlicky goodness. It’s quick and easy to prepare, making it perfect for weeknight dinners or special occasions. Whether you’re serving it as an appetizer or a main dish, these garlic parm crusted shrimp are sure to impress.

Equipment

Baking sheet
Parchment paper or aluminum foil
Mixing bowl
Whisk
Measuring cups and spoons
Tongs
Grater (for Parmesan cheese)
Basting brush (optional)

Ingredients

1 pound large shrimp peeled and deveined
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs Panko or regular
3 cloves garlic minced
1/4 cup fresh parsley chopped
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup melted butter
2 tablespoons olive oil
Lemon wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Prepare the Coating: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, paprika, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.
Coat the Shrimp: Pat the shrimp dry with paper towels. Dip each shrimp into the melted butter, then coat it with the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks. Place the coated shrimp on the prepared baking sheet in a single layer.
Drizzle with Olive Oil: Drizzle the coated shrimp with olive oil to help them crisp up in the oven.
Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy. If you want an extra crispy crust, you can broil the shrimp for an additional 1-2 minutes, keeping a close eye on them to prevent burning.
Serve: Remove the shrimp from the oven and let them cool for a minute. Serve immediately with lemon wedges on the side for a burst of fresh flavor.

Tips for Cooking

Shrimp Size: Use large shrimp for this recipe to ensure they stay juicy and don’t overcook. If you use smaller shrimp, reduce the cooking time accordingly.
Butter Substitute: For a lighter version, you can use olive oil instead of melted butter for coating the shrimp.
Extra Flavor: Add a pinch of red pepper flakes to the breadcrumb mixture if you like a bit of heat.
Make Ahead: You can prepare the shrimp up to the coating stage and refrigerate them for a few hours before baking. This is perfect for prepping ahead of a dinner party.

Why You Should Try This Recipe

This Best Garlic Parm Crusted Shrimp Recipe is a must-try for shrimp lovers and anyone who appreciates a quick, delicious meal. The combination of garlic and Parmesan creates a mouthwatering crust that perfectly complements the natural sweetness of the shrimp. It’s a versatile dish that can be served as an appetizer, over a salad, or with pasta for a complete meal. The ease of preparation and the incredible flavor make this recipe a go-to for busy weeknights or when you want to impress guests without spending hours in the kitchen. Give it a try, and you’ll see why it’s the best!

We hope you enjoy making and savoring this Best Garlic Parm Crusted Shrimp Recipe! It’s a fantastic dish that’s sure to become a staple in your recipe collection. The combination of crispy, garlicky Parmesan crust and succulent shrimp is simply irresistible. Perfect for any occasion, this recipe is easy to make and full of flavor. Don’t forget to share your delicious results with us, and happy cooking!