Spicy Chicken Creamy Pasta with Sun Dried Tomatoes
If you love rich, creamy pasta with a little kick, this Spicy Chicken Creamy Pasta with Dried Tomatoes is the perfect dish for you! Tender chicken is sautéed in a spicy blend of seasonings, then tossed with a luscious, creamy sauce made with garlic, Parmesan cheese, and sun-dried tomatoes. The heat from the spices combined with the rich creaminess of the sauce creates a perfectly balanced dish that is packed with flavor in every bite. Whether you’re cooking for a special night or just need a comforting meal, this pasta is sure to hit the spot!
This Spicy Chicken Creamy Pasta with Dried Tomatoes will captivate your taste buds with its perfect blend of spice, creaminess, and savory goodness. The tender chicken pieces soak up the delicious spicy seasoning, while the sun-dried tomatoes provide a tangy, chewy texture that pairs wonderfully with the creamy sauce. The sauce itself is rich and silky, with just enough heat to make the dish exciting without overwhelming the flavor. Each bite will have you reaching for more, making this pasta dish a go-to recipe for both weeknight dinners and weekend indulgences.
Tools to Use
- Large skillet or sauté pan (for cooking chicken and sauce)
- Pot (for boiling pasta)
- Tongs or pasta spoon (for tossing pasta)
- Measuring spoons
- Colander (for draining pasta)
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 12 ounces pasta (penne, fettuccine, or spaghetti)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust for spice preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional, for extra spice)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh parsley for garnish (optional)
Instructions
For the Chicken:
- Season the Chicken: In a bowl, season the chicken pieces with salt, pepper, paprika, chili powder, garlic powder, onion powder, and crushed red pepper flakes (if using).
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
For the Pasta:
- Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
For the Sauce:
- Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Add the Sun-Dried Tomatoes and Cheese: Stir in the chopped sun-dried tomatoes and grated Parmesan cheese, mixing until the cheese melts into the sauce and it becomes smooth and creamy.
- Combine the Chicken and Pasta: Add the cooked chicken back into the skillet, tossing to coat it in the creamy sauce. Add the cooked pasta and toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Garnish and Serve: Serve the pasta hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese for added flavor.
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Spicy Chicken Creamy Pasta with Dried Tomatoes
Equipment
- Large skillet or sauté pan (for cooking chicken and sauce)
- Pot (for boiling pasta)
- Tongs or pasta spoon (for tossing pasta)
- Measuring spoons
- Colander (for draining pasta)
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 12 ounces pasta penne, fettuccine, or spaghetti
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon chili powder adjust for spice preference
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes optional, for extra spice
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes chopped
- Fresh parsley for garnish optional
Instructions
- For the Chicken:
- Season the Chicken: In a bowl, season the chicken pieces with salt, pepper, paprika, chili powder, garlic powder, onion powder, and crushed red pepper flakes (if using).
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- For the Pasta:
- Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- For the Sauce:
- Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Add the Sun-Dried Tomatoes and Cheese: Stir in the chopped sun-dried tomatoes and grated Parmesan cheese, mixing until the cheese melts into the sauce and it becomes smooth and creamy.
- Combine the Chicken and Pasta: Add the cooked chicken back into the skillet, tossing to coat it in the creamy sauce. Add the cooked pasta and toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Garnish and Serve: Serve the pasta hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese for added flavor.
Tips for Cooking
- Adjust the Spice Level: You can adjust the amount of chili powder and red pepper flakes to make this dish as spicy or mild as you like. If you want more heat, feel free to add extra crushed red pepper flakes or even a dash of hot sauce.
- Use Fresh or Jarred Sun-Dried Tomatoes: For the best flavor, use high-quality sun-dried tomatoes. If you use jarred sun-dried tomatoes in oil, you may want to drain them before chopping them to prevent the dish from becoming too greasy.
- Pasta Options: This recipe works great with almost any type of pasta—penne, spaghetti, or fettuccine are all excellent options.
- Creamy Sauce Tip: For a thicker sauce, you can simmer the sauce longer, but be careful not to let it reduce too much. Adding a little pasta water can help achieve a silky consistency.
Why You Should Try This Recipe
This Spicy Chicken Creamy Pasta with Dried Tomatoes is an easy yet flavorful dish that combines the heat of spice with the richness of creamy sauce, making it perfect for those who crave a bit of excitement in their meals. The sun-dried tomatoes add a unique, tangy element that pairs perfectly with the creamy sauce and tender chicken. It’s a quick and easy recipe that feels like a restaurant-quality meal at home, and it’s perfect for impressing your family or guests. Plus, it’s a one-pan dish that makes cleanup a breeze!
We hope you enjoy making and indulging in this Spicy Chicken Creamy Pasta with Dried Tomatoes! It’s the perfect dish for a cozy dinner or when you want to treat yourself to something extra special. With its creamy sauce, perfectly spiced chicken, and the rich flavor of sun-dried tomatoes, it’s sure to be a favorite in your meal rotation. Happy cooking, and don’t forget to share your delicious results with us!
