Get ready for a mouthwatering experience with this Buffalo Pulled Chicken and Cheese Sandwich. This easy and quick recipe combines tender pulled chicken tossed in spicy buffalo sauce with melty cheese, creating a sandwich that’s perfect for any occasion. Whether you’re hosting a game day gathering or looking for a quick weeknight dinner, this Buffalo Pulled Chicken and Cheese Sandwich will satisfy your cravings. The bold flavors of buffalo sauce paired with gooey cheese will keep you coming back for more. Plus, this recipe is simple to prepare, making it ideal for busy individuals or families. With just a few ingredients, you’ll have a delicious Buffalo Pulled Chicken and Cheese Sandwich ready to enjoy in no time!
Tools to Use
- Slow cooker or Instant Pot
- Mixing bowl
- Fork for shredding chicken
- Baking sheet (if toasting the sandwich)
- Knife and cutting board
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce (adjust to taste)
- 4 slices of your favorite cheese (cheddar or pepper jack work great)
- 4 sandwich rolls or buns
- 1 tablespoon olive oil
- Optional toppings: sliced green onions, blue cheese dressing, lettuce
Instructions
- Cook the Chicken: Place the chicken breasts in a slow cooker or Instant Pot. Pour the buffalo sauce over the chicken, ensuring it’s well coated.
- Slow Cook: If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. If using an Instant Pot, cook on high pressure for 15 minutes and allow natural release.
- Shred the Chicken: Once cooked, remove the chicken from the cooker and shred it with two forks. Return the shredded chicken to the buffalo sauce in the cooker and stir to combine.
- Prepare the Sandwiches: Preheat your oven to 350°F (175°C). Place the sandwich rolls on a baking sheet. Spoon the buffalo chicken mixture onto the bottom half of each roll, and top with a slice of cheese.
- Melt the Cheese: Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Assemble: Remove from the oven, add any optional toppings, and place the top half of the rolls on each sandwich.
- Serve: Enjoy your Buffalo Pulled Chicken and Cheese Sandwich hot!
Tips for Cooking
- Adjust Spice Level: If you prefer a milder flavor, use less buffalo sauce or choose a mild variety. You can also add more sauce later when serving.
- Use Leftovers: This recipe is perfect for using leftover rotisserie chicken. Simply shred the chicken and mix it with buffalo sauce.
- Make it a Meal: Serve your sandwiches with a side of carrot sticks, celery, or a light salad for a complete meal.
Protein Facts
This Buffalo Pulled Chicken and Cheese Sandwich packs a protein punch! With approximately 25 grams of protein per serving from the chicken and cheese, it’s a satisfying option for those looking to fuel their day.
Why You Should Try This Recipe
You should try this Buffalo Pulled Chicken and Cheese Sandwich because it’s an effortless way to indulge in bold flavors without spending hours in the kitchen. The combination of spicy buffalo chicken and creamy cheese is simply irresistible. Plus, it’s customizable, so you can make it your own with various toppings. Whether you’re feeding a crowd or just looking for a quick meal, this recipe delivers on taste and convenience.
I hope you enjoy making and savoring this Buffalo Pulled Chicken and Cheese Sandwich as much as I do! It’s a delightful blend of flavors that is sure to please everyone at your table. Don’t forget to share your thoughts in the comments below and let me know how you customized your sandwiches. Happy cooking!
Buffalo Pulled Chicken and Cheese Sandwich
Equipment
- Slow cooker or Instant Pot
- Mixing bowl
- Fork for shredding chicken
- Baking sheet (if toasting the sandwich)
- Knife and cutting board
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup buffalo sauce adjust to taste
- 4 slices of your favorite cheese cheddar or pepper jack work great
- 4 sandwich rolls or buns
- 1 tablespoon olive oil
- Optional toppings: sliced green onions blue cheese dressing, lettuce
Instructions
- Cook the Chicken: Place the chicken breasts in a slow cooker or Instant Pot. Pour the buffalo sauce over the chicken, ensuring it’s well coated.
- Slow Cook: If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. If using an Instant Pot, cook on high pressure for 15 minutes and allow natural release.
- Shred the Chicken: Once cooked, remove the chicken from the cooker and shred it with two forks. Return the shredded chicken to the buffalo sauce in the cooker and stir to combine.
- Prepare the Sandwiches: Preheat your oven to 350°F (175°C). Place the sandwich rolls on a baking sheet. Spoon the buffalo chicken mixture onto the bottom half of each roll, and top with a slice of cheese.
- Melt the Cheese: Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Assemble: Remove from the oven, add any optional toppings, and place the top half of the rolls on each sandwich.
- Serve: Enjoy your Buffalo Pulled Chicken and Cheese Sandwich hot!
